We will have another session of Down Dogs & Drafts Yoga on November 12th.
We are gauging interest in forming a dartball league at the brewery. If you don’t know what dartball is, check it out. https://en.wikipedia.org/wiki/Dartball If you have interest, email firstname.lastname@example.org. We will be scheduling a meeting in the coming weeks to discuss the best day for participants and finalize rules.
Happy Hour & Tours
New this month we have happy hour specials of $1 off full pours of house beers Tuesday through Friday from 4-6pm. We’re also now offering tours starting Friday. Tours will be $5 for an introductory time and will include a beer token. Tour schedule is Friday at 5pm, Saturday at 1pm and 3pm and Sunday at 3pm. Join our knowledgeable employees on a behind the scenes look at our facility and how we produce the beers you enjoy in the tasting room!
Good news for those of you who take advantage of our growlers to go. We now have a punch card that entitles you to a free $15 refill after the purchase of ten 64oz growler fills.
Packers & Badgers Games
The next two Packers game will be shown at 3:25pm and we’ll open at 11:30 on the 13th so can grab growlers or settle in before kick off. We will not show the Sunday late game vs the Redskins on the 20th. <br/>As for the Badgers, we will be showing the game this Saturday vs Nebraska at 6pm and open early for the Northwestern game at 11am on the 5th.
For Halloween weekend we will show Night of the Living Dead before the Packers game, then afterwards Halloween. There will be a costume contest on the 30th as well. The rest of the month’s schedule is the following: November 6th, V for Vendetta; 13th Grandma’s Boy; on the 20th with no Packers game we will show Tremors 1 & 2. Finally on the 27th we’ll show the Thanksgiving classic, Planes, Trains & Automobiles.
Our American Double IPA, Underwater Panther is out and has been selling fast. Juice Packets is also back on tap and in bottles. The fermenters are full of a Scottish 60, Oatmeal Stout and a Honey Belgian Tripel, all to be released in November. This week’s New Brew Thursday is a firkin of Stone Hearth aged on coffee beans and a guest beer from our friends at MobCraft, an Imperial Cream Ale brewed with agave syrup and aged in tequila barrels.